The ancestor of the modern French green beans are from South America and Central America. The beans were grown mostly many years ago and was brought to Europe after the Spanish conquest.
The French green beans belong to the legume family. Its scientific name is Phaseolus vulgaris. The French green beans also known as “haricot verts”, which means green in French bean.
Such vegetables are rich in protein, vitamins B and C and contains large amounts of essential amino acid lysine.
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